Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, Daigi beef biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daigi beef biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Daigi beef biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Daigi beef biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Daigi beef biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daigi beef biryani is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Daigi beef biryani estimated approx 2.5 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can have Daigi beef biryani using 25 ingredients and 9 steps. Here is how you can achieve that.
Everyone loves biryani
Ingredients and spices that need to be Make ready to make Daigi beef biryani:
- 5 cups Rice
- 1 kg beef
- Yogurt 1 1.5 cup
- 2 tbsp Ginger garlic paste
- 3 onions
- 3 tomatoes
- 2 tsp chilli powder
- 1 tsp red chilli flakes
- 1/2 tsp turmeric
- 1 tbsp salt
- 1 cup mint leaves
- 1 cup coriander
- 4-5 green chillies
- 1 pinch garam masala
- 1 tsp black cumin
- 2 cinnamon sticks
- 3 cloves
- 4-5 saffron
- 1 tbsp milk
- 5 plum
- 2 bayleaves
- 2 lemon
- 1 tsp biryani essence
- 1 tsp Kewra water
- 1 cup oil
Steps to make to make Daigi beef biryani
- Wash soak rice fr half hour
- Den boil dem wd salt and strain when cooked
- In another pot heat oil fry onion
- Add tomatoes and spices bhonofy well
- Add beef meat and let it cook fr 1.5 hours
- Add potatoes now and add water if required
- Now layer da rice and meat curry add saffron dissolved in milk
- Give a nice dum
- Enjoy it wd raita and salad
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So that’s going to wrap it up for this exceptional food Recipe of Award-winning Daigi beef biryani. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!