Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, Dendeng Balado (Indonesian Beef Jerky with Chilli). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Dendeng Balado (Indonesian Beef Jerky with Chilli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Dendeng Balado (Indonesian Beef Jerky with Chilli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dendeng Balado (Indonesian Beef Jerky with Chilli) is 3-4 portion. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dendeng Balado (Indonesian Beef Jerky with Chilli) estimated approx 40mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Dendeng Balado (Indonesian Beef Jerky with Chilli) using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- For the beef
- 500 gr beef
- 6 pcs garlic
- 10 pcs shallots
- 3-4 star anise
- 1/2 tbs nutmeg power
- 1/2 tbs pepper
- 1/4 tbs coriander powder
- 1 tbs salt
- Pinch sugar
- 3 bay leaves
- 2 slices galangal
- 300 ml water to boil
- For the Chilli Sauce
- 100 gr red chilli
- 1 tomato
- 5 pcs garlic
- 8 pcs shallots
- 3 lemon leaves
- 1 lemongrass
- 1/2 cm ginger
- Salt & pepper
- Pinch sugar
- Oil to saute
- 50 ml water
Instructions to make to make Dendeng Balado (Indonesian Beef Jerky with Chilli)
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
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