Dendeng Balado (Indonesian Beef Jerky with Chilli)

Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, Dendeng Balado (Indonesian Beef Jerky with Chilli). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Many things affect the quality of taste from Dendeng Balado (Indonesian Beef Jerky with Chilli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Dendeng Balado (Indonesian Beef Jerky with Chilli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dendeng Balado (Indonesian Beef Jerky with Chilli) is 3-4 portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dendeng Balado (Indonesian Beef Jerky with Chilli) estimated approx 40mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Dendeng Balado (Indonesian Beef Jerky with Chilli) using 25 ingredients and 7 steps. Here is how you cook that.


Ingredients and spices that need to be Take to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

  1. For the beef
  2. 500 gr beef
  3. 6 pcs garlic
  4. 10 pcs shallots
  5. 3-4 star anise
  6. 1/2 tbs nutmeg power
  7. 1/2 tbs pepper
  8. 1/4 tbs coriander powder
  9. 1 tbs salt
  10. Pinch sugar
  11. 3 bay leaves
  12. 2 slices galangal
  13. 300 ml water to boil
  14. For the Chilli Sauce
  15. 100 gr red chilli
  16. 1 tomato
  17. 5 pcs garlic
  18. 8 pcs shallots
  19. 3 lemon leaves
  20. 1 lemongrass
  21. 1/2 cm ginger
  22. Salt & pepper
  23. Pinch sugar
  24. Oil to saute
  25. 50 ml water

Instructions to make to make Dendeng Balado (Indonesian Beef Jerky with Chilli)

  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

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So that’s going to wrap this up for this special food Steps to Prepare Speedy Dendeng Balado (Indonesian Beef Jerky with Chilli). Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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