Easiest Way to Prepare Favorite Devilled chicken (mustard, tomato sauce)
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Oh sure, simply so as to add, the time needed to cook Devilled chicken (mustard, tomato sauce) is estimated to be around 20 minutes.
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A while ago I made traditional "devilled lambs kidneys" for the first time ever and loved the sauce!! I was inspired by the challenge to recreate a favourite with a twist and tried the sauce with chicken.
Elements and spices that must be Take to make Devilled chicken (mustard, tomato sauce):
- 2 chicken breasts
- 2 Tbsp Worcestershire sauce
- 1 Tbsp tomato puree
- 1 Tbsp English mustard
- dash flour
- seasoning
- 1 cup water
- 1 onion
- 1 knob butter
Instructions to make to make Devilled chicken (mustard, tomato sauce)
- Peel and dice a onion.
- Dice your chicken into pieces and season with salt.
- In a medium hot pan, fry the onions in a knob of butter. As they soften add your chicken pieces and lightly brown all over.
- Add your tomato puree and mustard to the pan. Mix to coat the chicken and then add your water. bring back up to the boil.
- Add your Worcestershire sauce and a dash of flour for thickening. Allow to simmer until chicken is cooked and sauce is thick.
- Serve with rice or other veg.
- 🐑 Check out my devilled lamb's kidneys to see the first recipe that inspired this one here:
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