D’Funky Kangkung Tumis

D’Funky Kangkung Tumis

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, D’Funky Kangkung Tumis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

D’Funky Kangkung Tumis is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. D’Funky Kangkung Tumis is something which I’ve loved my whole life.

Many things affect the quality of taste from D’Funky Kangkung Tumis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare D’Funky Kangkung Tumis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make D’Funky Kangkung Tumis is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook D’Funky Kangkung Tumis estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have D’Funky Kangkung Tumis using 10 ingredients and 4 steps. Here is how you cook that.

KANGKUNG TUMIS: Accompaniment dish. Young Spinach/Morning Glory, sautéed in oyster sauce

Ingredients and spices that need to be Make ready to make D’Funky Kangkung Tumis:

  1. 200-250 g Young Spinach or Morning Glory
  2. 150-200 g Beansprouts
  3. 3 Cloves Garlic
  4. 1 Long Red Chilli (optional)
  5. 1/2 tsp Palm Sugar
  6. 2 cm Galangal
  7. 100 ml Chicken Stock
  8. 1 tbsp Crushed Fried Peanuts
  9. 1 tbsp Oyster Sauce
  10. 1 tbsp Vegetable or Corn Oil

Steps to make to make D’Funky Kangkung Tumis

  1. In the oil, sauté on a medium heat the spinach and beansprouts
  2. Once it has wilted down, add the garlic, chopped chilli (optional), palm sugar, slices of galangal and chicken stock. Stir for a minute or so then add the oyster sauce and further mix
  3. Turn the heat down to low as possible and let it simmer for 10 minutes
  4. Serve with crushed fried peanuts

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This isn’t a full guide to fast and also easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up for this special food Steps to Prepare Perfect D’Funky Kangkung Tumis. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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