Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Diced Steak Made with Ground Beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Diced Steak Made with Ground Beef is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Diced Steak Made with Ground Beef is something that I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Diced Steak Made with Ground Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Diced Steak Made with Ground Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Diced Steak Made with Ground Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Diced Steak Made with Ground Beef using 4 ingredients and 4 steps. Here is how you can achieve that.
Diced steak is expensive, but I wanted to eat it! So I made diced steak using cheap ground beef!
I sometimes make "Garlic Steak Pilaf" with this recipe – add rice to the cooked diced steak and stir-fry with garlic, soy sauce and butter as you gently crush the rice and meat. It is also very delicious. Recipe by Mikidon mama
Ingredients and spices that need to be Prepare to make Diced Steak Made with Ground Beef:
- 500 grams Ground beef (or a pork and beef blend)
- 1/4 tbsp Salt
- 1/4 tbsp Pepper
- 1 tbsp Katakuriko
Instructions to make to make Diced Steak Made with Ground Beef
- Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
- Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
As your experience and confidence expands, you will certainly discover that you have more natural control over your diet and also adapt your diet regimen to your personal preferences in time. Whether you wish to serve a dish that uses fewer or even more components or is a bit more or less spicy, you can make straightforward adjustments to achieve this objective. To put it simply, begin making your dishes promptly. As for basic cooking skills for novices you don’t need to learn them yet just if you master some easy cooking methods.
This isn’t a complete guide to quick and also easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your trip.
So that’s going to wrap this up with this special food Recipe of Award-winning Diced Steak Made with Ground Beef. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!