Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Doteyaki – Beef Tendons and Daikon Radish Simmered With Miso. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doteyaki – Beef Tendons and Daikon Radish Simmered With Miso is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Doteyaki – Beef Tendons and Daikon Radish Simmered With Miso is something that I’ve loved my whole life.
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As for the number of servings that can be served to make Doteyaki – Beef Tendons and Daikon Radish Simmered With Miso is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Doteyaki – Beef Tendons and Daikon Radish Simmered With Miso using 10 ingredients and 6 steps. Here is how you cook it.
When I can find nice-looking beef tendons, I cook them up in this dish with daikon and konnyaku.
I tear up the konnyaku with my hands to allow the flavors to be absorbed easily.
This also tastes great stewed with carrots. Recipe by Yutapochi
Ingredients and spices that need to be Make ready to make Doteyaki – Beef Tendons and Daikon Radish Simmered With Miso:
- 200 grams Beef tendons
- 1/2 Daikon radish
- 1 block Konnyaku
- 1 piece Ginger
- 3 tbsp ● Miso
- 2 tbsp ● Sugar
- 2 tbsp ● Mirin
- 300 ml ● Dashi stock
- 1 tbsp ● Soy sauce
- 2 tbsp ● Sake
Steps to make to make Doteyaki – Beef Tendons and Daikon Radish Simmered With Miso
- Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well.
- Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half.
- Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker.
- Bring the pressure cooker up to pressure, then simmer for 20 minutes.
- When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half.
- To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste.
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So that’s going to wrap this up with this exceptional food How to Make Ultimate Doteyaki – Beef Tendons and Daikon Radish Simmered With Miso. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!