Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Wild Boar Goulash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wild Boar Goulash is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wild Boar Goulash is something that I’ve loved my whole life.
Many things affect the quality of taste from Wild Boar Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Wild Boar Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wild Boar Goulash is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wild Boar Goulash estimated approx 75-80 minutes including prep.
To begin with this recipe, we have to prepare a few components. You can cook Wild Boar Goulash using 21 ingredients and 7 steps. Here is how you cook that.
I developed this from a leaflet recipe from Ben Rigby Game, from whom I buy most of my game. Today we had it with potatoes, cabbage and parsnips. The photo shows the casserole before diners have added crème fraîche and parsley to their personal tastes.
Ingredients and spices that need to be Get to make Wild Boar Goulash:
- 1 kg wild boar, diced
- 3 tbsp plain flour
- Ground black pepper
- 1 tbsp vegetable oil
- 4 banana shallots, sliced
- 1 onion, half-moon slices
- 8 cloves garlic, thinly sliced
- 170 g pancetta, diced
- 1 red chilli, sliced
- 3 red peppers, seeded and sliced
- 1 l stock (beef, chicken or vegetable)
- 4 carrots, sliced
- 375 ml full-bodied red wine
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 2 tbsp sweet paprika
- 4 bay leaves
- 3 tbsp tomato purée
- Crème fraîche (100-200 ml to taste – See Step 6)
- Parsley, chopped (to garnish)
Steps to make to make Wild Boar Goulash
- Thoroughly coat the meat in a mixture of flour, salt and pepper.
- In a large casserole, brown the meat in the oil on high heat (in batches if necessary), turning frequently.
- Reduce to a medium-high heat, add the shallots and onions and fry for 5 minutes. Add the garlic, cook for further minute and then stir in the chilli and peppers. Continue cooking for a further 5 minutes, stirring occasionally to avoid sticking.
- Add the stock and carrots, stir and bring to the boil. Add the wine and reduce to a simmer. Stir in the herbs, bay leaves and tomato purée.
- Cover and simmer for 45-50 minutes, stirring occasionally. Add further stock if more liquid needed but not too much!
- When the meat is cooked, remove the bay leaves and serve piping hot. Either stir the crème fraîche into the casserole or leave it for diners to add the amount they want on their individual plates.
- Garnish with the chopped parsley. Again, you can use it to top out the casserole but we let our guests add what they want directly onto their plates.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Wild Boar Goulash. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!