Steps to Make Quick Duck broth chicken ramen for quick lunch
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Many things can roughly affect the taste high quality of Duck broth chicken ramen for quick lunch, ranging from the type of ingredients, then the choice of contemporary substances, to the way to make and serve it. Don’t worry about preparing scrumptious Duck broth chicken ramen for quick lunch at dwelling, as a result of as long as you already know the methods, this dish is usually a particular treat.
The variety of servings that can be served to make Duck broth chicken ramen for quick lunch is 2 servings. So be certain that this portion is sufficient to serve for your self and your loved one household.
Oh sure, simply so as to add, the time needed to prepare dinner Duck broth chicken ramen for quick lunch is estimated to be round 20 min.
So, this time, let’s try it, let’s differ Duck broth chicken ramen for quick lunch ourselves at home. Staying with simple elements, this dish can present benefits in helping to maintain the health of our our bodies. You can make Duck broth chicken ramen for quick lunch using 10 materials kind and 7 manufacturing steps. Here’s learn how to make the dish.
I kept duck broth stock from duck roast the other day. Just came up with making ramen from it and turned out to be tasty ramen. So delicious that I finished in a second.
Ingredients and spices that have to be Take to make Duck broth chicken ramen for quick lunch:
- 2 packets egg noodle
- 6 Chicken thighs with bone
- 2 eggs
- 100 ml Duck broth
- 15 cm Leek
- 2 tbsp soy sauce
- 2 tbsp white wine
- 500 ml water (for soup)
- Chinese broth (anything you like)
- Pintch salt
Steps to make to make Duck broth chicken ramen for quick lunch
- Boil the eggs
- Boil the water for noodle.
- Heat a pot. Put olive oil, once it’s warmed up, put the chicken thighs in. Once the chicken come medium rare, add pinch salt, wine, soy sauce and the duck broth.
Add 500ml water and gently boil it.
- While waiting the soup boiled, cut the leek.
- Once 2 come to boil, simmer the egg noodle for 5min.
- You should have boiled egg ready, crack, open and cut them.
- Once all prepared, pour soup and chicken thighs into bowls. Then add noodle, leek and eggs. All done.
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