Easy Beef Enchiladas

Easy Beef Enchiladas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easy Beef Enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Beef Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Beef Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Easy Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Beef Enchiladas using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Easy Beef Enchiladas:

  1. 12 corn tortillas
  2. 1 cup or more shredded cheese
  3. 1 cup or more cooked ground beef
  4. 1 cup refried beans
  5. 1 cup or more enchilada sauce

Instructions to make to make Easy Beef Enchiladas

  1. Preheat oven to 350°F. Heat tortillas and put a little sauce, ground beef, refried beans, and cheese on each. Roll them up and put them in a baking dish that has a little of the sauce in the bottom.
  2. Pour some sauce around the top, sprinkle on a little cheese and bake for 15 minutes.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Easy Beef Enchiladas. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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