Easy Keema Curry

Easy Keema Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Easy Keema Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Keema Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Keema Curry is something which I have loved my whole life.

Many things affect the quality of taste from Easy Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Easy Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Keema Curry is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Keema Curry estimated approx 1 hr 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Keema Curry using 15 ingredients and 3 steps. Here is how you can achieve it.

This is how I make my Keema curry in a hurry. It's easy to make and is so versatile. Stuff into paratha or naan or eat with chapati or rice. I do sometimes top with mash and make a keema cottage pie! This isn't as authentic as my Nana's recipe (recipe also available by going to link in my bio), but it's still really tasty.

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Ingredients and spices that need to be Take to make Easy Keema Curry:

  1. 600 g lean beef steak mince,
  2. 2 onions, diced finely,
  3. 1 tbsp tomato puree paste,
  4. 200 g tinned chopped tomatoes,
  5. 2 cloves garlic, minced,
  6. 2 tsp garam masala
  7. 2 tsp ground coriander,
  8. 1 tsp turmeric,
  9. 1 tsp ground cumin,
  10. 1/2 tsp hot chilli powder,
  11. 1 pinch red chilli flakes to taste
  12. Salt to season
  13. Around 400ml water,
  14. Around 40g peas
  15. 2 tbsp vegetable oil

Steps to make to make Easy Keema Curry

  1. Add the oil to a large saucepan and warm up over a medium heat. Add in the onions. Saute for a few minutes until beginning to soften.
  2. Add in the dried spices, herbs and chilli flakes then stir through. Fry for a couple of minutes then add the minced garlic. Add the tomato paste, stir through again until fragrant.
  3. Add the minced beef. Break up in the pan and fry until browned on all sides. Pour in the tinned tomatoes and the water. Season well with salt. Add a lid and bring to a simmer. Simmer until the water had reduced down by around 70-80%. Add in the peas and simmer another 2 minutes. Stir, taste and add more salt if required. Serve up and enjoy. 🙂

As your experience as well as self-confidence grows, you will certainly locate that you have more natural control over your diet regimen and adapt your diet plan to your individual tastes with time. Whether you want to serve a recipe that makes use of less or even more components or is a little basically spicy, you can make basic modifications to accomplish this objective. In other words, begin making your recipes promptly. As for basic cooking abilities for beginners you don’t require to learn them yet just if you understand some straightforward food preparation methods.

This isn’t a complete guide to quick and also easy lunch dishes yet its good food for thought. Ideally this will obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that’s going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Easy Keema Curry. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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