Easy “Roast” Beef Made in a Frying Pan

Easy "Roast" Beef Made in a Frying Pan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Easy "Roast" Beef Made in a Frying Pan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy "Roast" Beef Made in a Frying Pan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy "Roast" Beef Made in a Frying Pan is something which I have loved my whole life.

Many things affect the quality of taste from Easy "Roast" Beef Made in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Easy "Roast" Beef Made in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy "Roast" Beef Made in a Frying Pan using 8 ingredients and 5 steps. Here is how you cook that.

I wrote this recipe to reduce the amount of preparation and cleaning that is usually necessary when cooking. It's easy, delicious, and visually appealing.

If you don't have a lid for your frying pan, cover with aluminum foil.

If you prefer a sweeter flavour, add sugar to the seasonings.

This is so easy, and makes a great dish to serve to guests. Recipe by Ichigo

Ingredients and spices that need to be Prepare to make Easy "Roast" Beef Made in a Frying Pan:

  1. 500 grams A block of beef
  2. 2 clove Garlic
  3. 2 thumbs Ginger
  4. 200 ml Water
  5. 100 ml Soy sauce
  6. 50 ml Mirin
  7. 50 ml Red wine (or sake)
  8. 1 Salt and pepper

Instructions to make to make Easy "Roast" Beef Made in a Frying Pan

  1. Season the meat with salt and pepper. Slice the ginger and garlic.
  2. Lightly coat a pan with oil. Brown the meat over high heat.
  3. Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
  4. When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
  5. Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Easy "Roast" Beef Made in a Frying Pan. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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