Egg and Tofu in Coconut Milk

Egg and Tofu in Coconut Milk

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Egg and Tofu in Coconut Milk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg and Tofu in Coconut Milk is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg and Tofu in Coconut Milk is something that I’ve loved my whole life. They’re nice and they look fantastic.

Many things affect the quality of taste from Egg and Tofu in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Egg and Tofu in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Tofu in Coconut Milk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg and Tofu in Coconut Milk estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Egg and Tofu in Coconut Milk using 17 ingredients and 7 steps. Here is how you can achieve it.

Hope you like it!

#myrendangisntcrispy

Ingredients and spices that need to be Make ready to make Egg and Tofu in Coconut Milk:

  1. 4 eggs, boiled and the fried until the skin is crispy
  2. 3 yellow tofus, divide into 4
  3. 10 green beans, cut into 3-4 parts
  4. 2 green chillies
  5. Paste:
  6. 5 shallots
  7. 4 garlics
  8. 1 tsp turmeric powder
  9. 1 tsp corriander seeds powder
  10. 6 candlenuts
  11. Other:
  12. 400 ml thin coconut milk
  13. Some salt
  14. Some pepper
  15. to taste Sugar
  16. Chicken powder
  17. 4 tbsp cooking oil

Instructions to make to make Egg and Tofu in Coconut Milk

  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

As your experience and confidence grows, you will locate that you have a lot more all-natural control over your diet regimen and also adjust your diet regimen to your personal tastes with time. Whether you intend to serve a recipe that uses fewer or even more components or is a little basically zesty, you can make easy adjustments to achieve this objective. In other words, start making your dishes promptly. When it comes to fundamental food preparation abilities for newbies you don’t need to learn them yet just if you understand some basic cooking methods.

This isn’t a total overview to quick and also simple lunch dishes but its good food for thought. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food How to Make Speedy Egg and Tofu in Coconut Milk. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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