Steps to Make Quick Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯 estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯 using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯:
- 200 g minced beef
- 0.5 onion; finely chopped
- 4 beaten eggs
- Mirin
- 1 Tablespoon tomato puree
- Rice
- Instant curry sauce
Instructions to make to make Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯
- Prepare cooked rice and allow it to dry for use
- Stir-fry onion using high heat until golden
- Mix minced beef, onion, 0.25 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon white pepper and 0.5 teaspoon mirin until sticky
- Stir-fry cooked rice and tomato puree until dry
- Put the rice on a plate for use
- Boil instant curry sauce for use
- Pan-fry beef patties for 1 minute each side using medium-high heat
- Add appropriate amount of water to the pan and steam the patties with lid on for 2 minutes
- Pan-fry eggs into a wrap
- Put the egg and beef patty on the rice and pour curry sauce on top
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So that is going to wrap this up with this exceptional food How to Make Perfect Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!