Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce using 13 ingredients and 6 steps. Here is how you cook it.
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This recipe is sweet but yet really hot. Good to eat with a plate of hot rice. Hope you like it!
Ingredients and spices that need to be Get to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- 1 eggplant, chop thrn cut into 2, fry
- 10 quail eggs, boil then fry
- 4 yellow tofus, cut into cubes, fry
- 1/2 an onion
- 5 garlics
- 2 tbsp chilli powder
- Some salt
- Pepper
- Sugar
- Chicken powder
- Sweet soy sauce
- Some water
- Oil for frying
Instructions to make to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce
- Make the onion, garlics and chilli powder into a paste. Set aside.
- Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
- Add some water. Let it simmer.
- Then add the seasonings and siy sauce. Taste test.
- Then add the rest off the ingredients. Mix gently.
- Turn off the heat. Serve.
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