Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Eggs in Red Hot Chilli Sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggs in Red Hot Chilli Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggs in Red Hot Chilli Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Eggs in Red Hot Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Eggs in Red Hot Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Eggs in Red Hot Chilli Sauce using 13 ingredients and 4 steps. Here is how you cook that.
#Eggs coated in red hot and #spicy chilli paste that is best eaten with white #rice and slices of cucumber.
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Ingredients and spices that need to be Get to make Eggs in Red Hot Chilli Sauce:
- A. 6 hard boiled eggs
- B. Blended paste
- 1 C cut, soaked, softened dried chillies
- 1 small brown onion
- 1 shallot
- 1 thumb size of shrimp paste / terasi / belacan (optional)
- C. Seasonings
- 1 thumb size of seedless tamarind paste + 1/4 C hot water
- 1 tsp chicken seasoning powder
- 1 tbsp grated coconut sugar / grated palm sugar / white sugar
- 1 . Adjust seasonings accordingly
- 2 . Reduce sugar for a less sweet sauce
Instructions to make to make Eggs in Red Hot Chilli Sauce
- A – Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
- B – Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
- C – Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
- Cooking the dish – Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.
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So that’s going to wrap it up for this special food Simple Way to Prepare Award-winning Eggs in Red Hot Chilli Sauce. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!