Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Fiery Beef Bulgogi Spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fiery Beef Bulgogi Spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fiery Beef Bulgogi Spaghetti is something which I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Fiery Beef Bulgogi Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fiery Beef Bulgogi Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fiery Beef Bulgogi Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fiery Beef Bulgogi Spaghetti using 13 ingredients and 5 steps. Here is how you can achieve it.
Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and inexpensive? The dry long pasta are easy to find wherever I shop. And they are really good! This is a Korean-inspired dish and it is fiery hot. It makes me sweat like hell, but I am loving it!
Ingredients and spices that need to be Take to make Fiery Beef Bulgogi Spaghetti:
- 2 servings Spaghetti
- 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
- 1/2 Onion
- 1/4 Green Capsicum
- 150 g Shimeji *OR other Asian Mushrooms
- *Note: These vegetables can be other vegetables of your choice
- 1-2 teaspoons Sesame Oil
- <Sauce>
- 1 clove Garlic *grated
- 1 tablespoon Sugar
- 1 tablespoon Gochujang (Korean Spicy Miso)
- 1 tablespoon Mirin
- 2 tablespoons Soy Sauce
Instructions to make to make Fiery Beef Bulgogi Spaghetti
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
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So that’s going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Fiery Beef Bulgogi Spaghetti. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!