Steps to Make Ultimate Fiery Beef Bulgogi Spaghetti
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Fiery Beef Bulgogi Spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fiery Beef Bulgogi Spaghetti is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fiery Beef Bulgogi Spaghetti is something which I have loved my entire life.
Many things affect the quality of taste from Fiery Beef Bulgogi Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fiery Beef Bulgogi Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fiery Beef Bulgogi Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Fiery Beef Bulgogi Spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.
Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and inexpensive? The dry long pasta are easy to find wherever I shop. And they are really good! This is a Korean-inspired dish and it is fiery hot. It makes me sweat like hell, but I am loving it!
Ingredients and spices that need to be Make ready to make Fiery Beef Bulgogi Spaghetti:
- 2 servings Spaghetti
- 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
- 1/2 Onion
- 1/4 Green Capsicum
- 150 g Shimeji *OR other Asian Mushrooms
- *Note: These vegetables can be other vegetables of your choice
- 1-2 teaspoons Sesame Oil
- 1 clove Garlic *grated
- 1 tablespoon Sugar
- 1 tablespoon Gochujang (Korean Spicy Miso)
- 1 tablespoon Mirin
- 2 tablespoons Soy Sauce
Instructions to make to make Fiery Beef Bulgogi Spaghetti
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
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So that’s going to wrap this up with this exceptional food Recipe of Ultimate Fiery Beef Bulgogi Spaghetti. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!