Recipe of Ultimate Fragrant beef pilaf
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fragrant beef pilaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fragrant beef pilaf is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fragrant beef pilaf is something that I’ve loved my entire life.
Many things affect the quality of taste from Fragrant beef pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fragrant beef pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fragrant beef pilaf is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fragrant beef pilaf estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can have Fragrant beef pilaf using 13 ingredients and 11 steps. Here is how you cook it.
With flaked almonds, spinach and coriander yoghurt
Ingredients and spices that need to be Take to make Fragrant beef pilaf:
- 15 g flaked almonds
- 240 g beef mince
- 1 red onion
- 1 garlic clove
- 150 g basmati ric
- 1 bunch coriander
- 1 spring onion
- 1 tbsp harissa paste
- 1 tsp ground turmeric
- 1 beef stock cube
- 50 ml water
- Bunch baby spinach
- 75 g greek yoghurt
Steps to make to make Fragrant beef pilaf
- Heat a large frying pan over medium heat (no olive oil). Once hot add the flaked almonds and cook for 1-2 mins (stirring regularly) KEEP AN EYE NOT TO BURN THEM
- Once cooked add to bowl and set aside
- In the same pan add oil and cook the the mince beef until browned (4-5 mins). Season with salt & pepper.
- Slice the red onion and grate the garlic.
- Add rice and water to a pan and boil for 12 mins. Drain in a sieve a pop back into a pan. Cover with a lid and leave for later.
- While the rice is cooking roughly chop the coriander and thinly slice the spring onion.
- Stir the red onion into the beef for 3-4 mins. Lower the heat and add garlic, harissa paste and turmeric. Cook and stir for 1 min.
- Stir in the beef stock cube and water for the beef. Bring to boil and add the spinach until wilted (1-2 mins). Season with salt & pepper.
- Put the Greek yoghurt into a bowl and half the coriander. Season with salt & pepper. Set aside.
- Fold the cooked rice into the beef and mix in the remaining coriander.
- Serve in bowls with a dollop of coriander yoghurt. Sprinkle the toasted flaked almonds and sliced spring onion.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Fragrant beef pilaf. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!