Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, French Onion Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
French Onion Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. French Onion Soup is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Onion Soup is 2 pople. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Onion Soup estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can cook French Onion Soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The hardest thing to this soup is waiting for it to cool before you dive in, a few simply ingredients makes for the most perfect of classic soups.
Ingredients and spices that need to be Take to make French Onion Soup:
- 50 g butter
- 1 tbsp olive oil
- 1 kg onions, halved and thinly sliced
- 1 tsp sugar
- 4 garlic cloves, thinly sliced
- 2 tbsp plain flour
- few springs of fresh thyme
- 1.3 l hot beef stock
- 4-8 slices day old bread the choice is yours
- 140 g gruyère, finely grated
Instructions to make to make French Onion Soup
- Melt the butter with the olive oil in a heavy based pan.
- Add the onions and fry with the lid on for 10 mins until soft
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the beef stock add the thyme. Cover and simmer for 15-20 mins
- To serve, turn on the grill, and toast the bread. add a few cubes of cheese into the bottom of the bowl and Ladle the soup over the top make sure your bowls are heat proof
- Place one or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve.
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This isn’t a total guide to quick and very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your household without doing too many square meals on your journey.
So that’s going to wrap it up for this special food Step-by-Step Guide to Make Ultimate French Onion Soup. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!