French Onion Soup

Recipe of Favorite French Onion Soup

French Onion Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, French Onion Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. French Onion Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 2 pople. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have French Onion Soup using 10 ingredients and 7 steps. Here is how you cook that.

The hardest thing to this soup is waiting for it to cool before you dive in, a few simply ingredients makes for the most perfect of classic soups.

Ingredients and spices that need to be Prepare to make French Onion Soup:

  1. 50 g butter
  2. 1 tbsp olive oil
  3. 1 kg onions, halved and thinly sliced
  4. 1 tsp sugar
  5. 4 garlic cloves, thinly sliced
  6. 2 tbsp plain flour
  7. few springs of fresh thyme
  8. 1.3 l hot beef stock
  9. 4-8 slices day old bread the choice is yours
  10. 140 g gruyère, finely grated

Instructions to make to make French Onion Soup

  1. Melt the butter with the olive oil in a heavy based pan.
  2. Add the onions and fry with the lid on for 10 mins until soft
  3. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
  4. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
  5. Increase the heat and keep stirring as you gradually add the beef stock add the thyme. Cover and simmer for 15-20 mins
  6. To serve, turn on the grill, and toast the bread. add a few cubes of cheese into the bottom of the bowl and Ladle the soup over the top make sure your bowls are heat proof
  7. Place one or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve.

As your experience and also self-confidence grows, you will find that you have extra natural control over your diet plan and adjust your diet regimen to your individual tastes with time. Whether you wish to offer a dish that makes use of less or even more active ingredients or is a bit more or less hot, you can make straightforward changes to accomplish this goal. In other words, start making your recipes on schedule. When it comes to standard food preparation skills for newbies you don’t require to learn them yet just if you grasp some straightforward cooking methods.

This isn’t a total guide to quick as well as easy lunch dishes but its great something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food How to Make Perfect French Onion Soup. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment