Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Fried Beef Offal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Beef Offal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Beef Offal is something that I’ve loved my whole life.
Many things affect the quality of taste from Fried Beef Offal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fried Beef Offal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Fried Beef Offal using 9 ingredients and 9 steps. Here is how you cook it.
I tried to recreate a dish from a well-known restaurant on "Hoppy Street" in Asakusa. The one from the store tastes even better!
●The most important point is to use raw offal.
●After adding the water, mix it very well to emulsify and thicken the sauce. Recipe by Cooking S Papa
Ingredients and spices that need to be Get to make Fried Beef Offal:
- 150 grams Beef offal (raw)
- 1/2 Onion
- 1 tbsp Gochujang
- 1 tsp Sugar
- 1 tsp Oyster sauce
- 1/4 tsp Garlic (grated)
- 1 dash Salt and pepper
- 1 tbsp Sesame oil
- 50 ml Water
Steps to make to make Fried Beef Offal
- If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
- Wash the offal and strain in a colander.
- Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
- Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
- After 1 minute, add the gochujang and continue cooking until fragrant.
- Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
- Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
- Arrange on a dish and sprinkle with pepper to finish.
- Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!
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So that is going to wrap this up with this special food Recipe of Award-winning Fried Beef Offal. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!