Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fried beef with kachumbari and ugali. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried beef with kachumbari and ugali is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried beef with kachumbari and ugali is something which I’ve loved my entire life.
Many things affect the quality of taste from Fried beef with kachumbari and ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fried beef with kachumbari and ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried beef with kachumbari and ugali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried beef with kachumbari and ugali estimated approx 1hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried beef with kachumbari and ugali using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Fried beef with kachumbari and ugali:
- 1/2 kg beef
- 3 onion
- 4 tomatoes
- 1/4 teaspn salt
Steps to make to make Fried beef with kachumbari and ugali
- Cut beef wash put it in a pan and boil.
- MaKe sure your beef is soft and the water as cleared then you can add onions and oil.
- Add salt fry them unti it turns golden brown.
- For kachumbari chop onions and tomatoes mix them add salt.
- Serve beef with kachumbari
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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Fried beef with kachumbari and ugali. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!