Fried Instant Noodle

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Fried Instant Noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Instant Noodle is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Instant Noodle is something which I’ve loved my entire life.

Many things affect the quality of taste from Fried Instant Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fried Instant Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Instant Noodle is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried Instant Noodle using 13 ingredients and 7 steps. Here is how you cook that.

Fried Instant Noodle Is A Common Food For Malaysian As It Easy And Simple To Make.
Mostly Students Or Teens Who Wants To Make Something Simple Yet Fulls The Stomach Going To Eat This Particular Dish.
It's Also Has Many Different Version Which You Can Adjust As You Like.

Ingredients and spices that need to be Take to make Fried Instant Noodle:

  1. Maggi Curry Flavoured Instant Noodle (Or Any Of You Choice)
  2. 250 ml Hot Water
  3. 1 Garlic
  4. 1 Shallot
  5. 1 Little Oil
  6. 2 Eggs
  7. Julienned Ginger (Optional)
  8. Protein Of Your Choice (Chicken, Prawn, Squid Or Beef)
  9. Julieted Carrot
  10. Mustard Leaf (Or Greens Of You Choice)
  11. Garnish
  12. 1 Quarter of Lime
  13. Some Crispy Fried Shallot

Steps to make to make Fried Instant Noodle

  1. First Thing First Is Boiled The Noodle For 1 Minute Or Half Cook.
    Then Rinse In Cold Water.
  2. Heat Up Your Wok.
    Add A Little Of Cooking Oil.
    Add Diced Garlic, Sliced Shallot And *Julianned Ginger
  3. Stir Until Soften.
    Put The Aromatic Aside Then Add One Egg. (Add A Little More Oil If It Is Not Enough)
    Wait For The Egg To Cook For A Minute.
    Combine The Egg With The Aromatic.
  4. Add The Instant Noodle Seasoning.
    Add The Protein Of Your Choice.
    Add The Juliated Carrot.
    Stir Well.
    Add A Scoop Of Water That Was Used To Boiled The Noodle. (If you want the fried noodle to be wet you can add more)
  5. Boiled Noodle In.
    As Well As Some Mustard Leaf Or Any Green Leaf Of Your Choice.
    Stir Well And Plate It.
  6. In Another Wok, Add Some Oil And Fried One Egg.
  7. Put The Fried Egg On Top Of The Noodle.
    Garnish With Some Fried Shallot And A Squeeze Of Lime.

As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet as well as adjust your diet plan to your individual tastes in time. Whether you intend to serve a recipe that makes use of less or more components or is a bit basically zesty, you can make basic modifications to accomplish this goal. To put it simply, begin making your dishes on schedule. As for standard cooking skills for newbies you don’t need to learn them however only if you grasp some simple food preparation techniques.

This isn’t a full guide to fast and also simple lunch recipes but its great food for thought. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Speedy Fried Instant Noodle. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment