How to Prepare Award-winning Garlic Bread Chicken Pie
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Garlic Bread Chicken Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic Bread Chicken Pie is something that I have loved my whole life.
Many issues can kind of influence the taste high quality of Garlic Bread Chicken Pie, ranging from the kind of elements, then the number of fresh substances, to the best way to make and serve it. Don’t fear about preparing delicious Garlic Bread Chicken Pie at home, because so long as you realize the tricks, this dish is usually a particular treat.
The variety of servings that can be served to make Garlic Bread Chicken Pie is 4 servings. So be certain that this portion is enough to serve for your self and the one you love family.
Oh yes, simply to add, the time needed to cook dinner Garlic Bread Chicken Pie is estimated to be around 30 minutes.
So, this time, let’s strive it, let’s range Garlic Bread Chicken Pie ourselves at house. Staying with easy elements, this dish can present advantages in helping to keep up the health of our bodies. You can also make Garlic Bread Chicken Pie utilizing 8 materials sort and 3 manufacturing steps. Here is make the dish.
Inspired by FB @RecipeTin
Substances and spices that must be Prepare to make Garlic Bread Chicken Pie:
- leftover 1 small bowl chicken breast
- 3 tbsp bbq sauce
- 1 small bowl broccoli and some carrot
- 1 cup each Parmesan, cheese and mozzarella cheese
- 150 gram Melted butter
- 1 tbsp powder Garlic
- Dried Chili flake and fresh coriander
Instructions to make to make Garlic Bread Chicken Pie
- Break the bread into big chunk then pour the melted butter and garlic mix well set aside
- Dice the chicken, broccoli and carrot and mix well with some bbq then pour onto(spread some garlic butter) baking ramekin then TOP with garlic butter bread with some dried Chili Flake,, add generously of parmesan cheese and cheddar and mozzarella cheese then bake it 200C for 15 minutes, once it’s lightly brown then cover with aluminium foil and bake another 10 minutes
- Garnish with some fresh coriander and enjoy, with some bbq sauce and dried Chili flake
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