Recipe of Perfect Garlic chicken leg /red rice /salad
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Garlic chicken leg /red rice /salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Garlic chicken leg /red rice /salad is something that I have loved my entire life. They’re fine and they look fantastic.
Many things can roughly influence the taste high quality of Garlic chicken leg /red rice /salad, ranging from the kind of elements, then the choice of recent components, to how to make and serve it. Don’t fear about making ready delicious Garlic chicken leg /red rice /salad at house, as a result of so long as you know the tricks, this dish could be a particular deal with.
The variety of servings that can be served to make Garlic chicken leg /red rice /salad is 4 servings. So ensure that this portion is enough to serve for your self and the one that you love household.
Oh sure, just so as to add, the time wanted to cook Garlic chicken leg /red rice /salad is estimated to be around 1hr 30 mins.
So, this time, let’s attempt it, let’s fluctuate Garlic chicken leg /red rice /salad ourselves at house. Staying with easy substances, this dish can present benefits in serving to to keep up the well being of our bodies. You can also make Garlic chicken leg /red rice /salad using 11 material type and 3 manufacturing steps. Here is find out how to make the dish.
Elements and spices that must be Put together to make Garlic chicken leg /red rice /salad:
- 4 chicken legs
- 2 1/2 glass basmati rice
- cucumber chopped
- tomato chopped
- onion chopped
- 1/2 tsp sumac
- 1/2 cup olive oil
- 1/2 turmeric powder
- 4 tbsp garlic butter melted
- 1 tsp garlic powder
- 1 tube tomato paste
Steps to make to make Garlic chicken leg /red rice /salad
- Start by washing chicken legs pat dry add to large bowl add melted garlic butter / garlic powder / turmeric powder 1/1 tsp salt and oliver oil and mix all togeather and put it fridge for 15-20mins
in the mean time chop cucumber / tomato /onion add to bowl with SUMAC and a pinch of salt and a dash of olive oil and pit in fridge.
- Now heat oven to 180 and place chicken legs on metal tray and cook until golden brown.
- Wash 2 glasses of rice set aside, and 3 tbsp oil to sauce pan and then add 1 tube of tomato paste and then add 3cup of boiling water then add your rice keep on high heat and stir till water goes then cover with lid and on low heat for 15 mins till soft.
and when chicken cooked and rice just plate up.
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