Garlic & Thyme Chicken With Vegetable Pasta

Step-by-Step Guide to Prepare Perfect Garlic & Thyme Chicken With Vegetable Pasta

Garlic & Thyme Chicken With Vegetable Pasta

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Garlic & Thyme Chicken With Vegetable Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garlic & Thyme Chicken With Vegetable Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

Many things can more or less affect the taste quality of Garlic & Thyme Chicken With Vegetable Pasta, starting from the kind of elements, then the number of contemporary elements, to methods to make and serve it. Don’t worry about preparing delicious Garlic & Thyme Chicken With Vegetable Pasta at home, as a result of as long as you realize the methods, this dish can be a particular treat.

The variety of servings that may be served to make Garlic & Thyme Chicken With Vegetable Pasta is 4 servings. So be certain that this portion is sufficient to serve for your self and your loved one family.

So, this time, let’s try it, let’s range Garlic & Thyme Chicken With Vegetable Pasta ourselves at home. Staying with simple substances, this dish can provide advantages in helping to take care of the health of our bodies. You can make Garlic & Thyme Chicken With Vegetable Pasta utilizing 10 material kind and 5 manufacturing steps. Here’s the way to make the dish.

Components and spices that must be Get to make Garlic & Thyme Chicken With Vegetable Pasta:

  1. 4 chicken breasts, thick breasts cut in half
  2. 350 g frozen green beans, roughly chopped
  3. 100 g shredded kale
  4. 3 garlic cloves, minced
  5. 500 g penne pasta
  6. 1/2-1 tsp chilli flakes, plus extra for sprinkling on pasta
  7. 2 tsp dried thyme
  8. Zest and juice of one lemon
  9. Salt to taste
  10. Cracked black pepper to taste

Steps to make to make Garlic & Thyme Chicken With Vegetable Pasta

  1. Marinade the chicken breasts with the, thyme, garlic, chilli, black pepper, salt, zest and juice of a lemon. Set a side until needed.
  2. Preheat grill to medium-high or air fyer at 200c.
  3. Grill the chicken for 6 minutes on each side or for 8-10 minutes in the air fryer, turning once.
  4. Cook the pasta according to packet instructions, once its boiling add the beans. Add the kale for the final 5 minutes. Drain well, then season with salt, pepper and, if using, chilli flakes.
  5. Slice the chicken thickly, about 1cm thick and serve with the pasta and vegetables.

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