Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ginger Beef Stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Beef Stir-fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ginger Beef Stir-fry is something that I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Ginger Beef Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ginger Beef Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Beef Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginger Beef Stir-fry estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ginger Beef Stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
I love ginger and have always enjoyed cooking with it. This is one of the easiest and most inexpensive family dinner recipes. Crispy meat coated in a sweet and slightly spicy garlic and ginger sauce. In just 30 minutes you will have a meal that the whole family will love.
Ingredients and spices that need to be Take to make Ginger Beef Stir-fry:
- 6 cm piece fresh ginger
- 2 tablespoons peanuts oil
- 600 grams beef rump steak
- 2 cloves garlic
- 120 grams snake beans
- 8 green onions
- 2 teaspoons Monk fruit sugar
- 2 teaspoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/2 cup fresh basil leaves
- 1 teaspoon black sesame seeds
- 1 teaspoon white sesame seeds
Steps to make to make Ginger Beef Stir-fry
- We start by preparing the ingredients: crush the garlic cloves, cut the snake beans into 5 cm lengths, thinly slice the onions, peel the ginger piece and slice it thinly into thin strips.
- Heat half the oil in a wok, and stir-fry the beef in batches until browned all over, then remove it from the wok.
- Heat the remaining oil in the wok. Stir fry the ginger strips and garlic until fragrant.
- Add the snake beans and stir-fry until it's just tender.
- Return the beef to the wok and add the onions, Monk sugar, and sauces. Stir-fry until the sugar is dissolved and the beef is cooked as desired.
- Remove the mix from the wok and place it in serving plates. Toss the basil leaves and the sesame seeds.
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So that’s going to wrap this up for this special food Recipe of Perfect Ginger Beef Stir-fry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!