Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Giouvarlakia Meatball Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Giouvarlakia Meatball Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Giouvarlakia Meatball Soup is something that I have loved my entire life.
Many things affect the quality of taste from Giouvarlakia Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Giouvarlakia Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Giouvarlakia Meatball Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Giouvarlakia Meatball Soup estimated approx 50 mins.
To get started with this particular recipe, we must prepare a few components. You can have Giouvarlakia Meatball Soup using 18 ingredients and 6 steps. Here is how you cook that.
Once the temperature drops, the ideal comfort food is a frothy and flavourful meatball soup topped up with mouth-watering egg-lemon sauce! 🍋 Yet another traditional Greek recipe my grandma used to make that made everyone "beg" for more! ☺️
Ingredients and spices that need to be Make ready to make Giouvarlakia Meatball Soup:
- 500 g beef mince
- 1 onion (grated)
- 1 clove garlic
- 60 g calrose rice (οr short grain)
- 1 handful parsley (chopped)
- 2 egg whites
- 1 tbsp olive oil
- 1 tsp salt
- 1/4 tsp pepper
- 2 lt water
- 1 carrot
- 2 potatoes
- 1 tbsp salt
- 1 tbsp olive oil
- Egg-lemon sauce
- 2 egg yolks
- 2 tbsp cornstarch
- 60 ml lemon juice (about 2 lemons)
Steps to make to make Giouvarlakia Meatball Soup
- In a bowl mix the meat, rice, onion, garlic, parsley, olive oil, salt and paper until incorporated.
- Scoop small portions of the mixture and shape it into small meatballs.
- In a large pot bring the water to a boil, add the carrot, potatoes, salt, olive oil and the meatballs, and simmer for 40 minutes.
- Egg-lemon Sauce: Add the egg yolks, cornstarch and lemon juice in a bowl, and whisk them very well (you may also use a small blender).
- Add a ladle of hot soup to the bowl while whisking constantly until frothy.
- Pour the egg-lemon sauce to the soup and mix gentle for a minute.
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So that is going to wrap this up for this special food Recipe of Ultimate Giouvarlakia Meatball Soup. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!