Giouvarlakia Meatball Soup

Recipe of Any-night-of-the-week Giouvarlakia Meatball Soup

Giouvarlakia Meatball Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Giouvarlakia Meatball Soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Giouvarlakia Meatball Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Giouvarlakia Meatball Soup is something which I’ve loved my entire life.

Many things affect the quality of taste from Giouvarlakia Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Giouvarlakia Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Giouvarlakia Meatball Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Giouvarlakia Meatball Soup estimated approx 50 mins.

To get started with this recipe, we must prepare a few components. You can have Giouvarlakia Meatball Soup using 18 ingredients and 6 steps. Here is how you cook it.

Once the temperature drops, the ideal comfort food is a frothy and flavourful meatball soup topped up with mouth-watering egg-lemon sauce! 🍋 Yet another traditional Greek recipe my grandma used to make that made everyone "beg" for more! ☺️

Ingredients and spices that need to be Prepare to make Giouvarlakia Meatball Soup:

  1. 500 g beef mince
  2. 1 onion (grated)
  3. 1 clove garlic
  4. 60 g calrose rice (οr short grain)
  5. 1 handful parsley (chopped)
  6. 2 egg whites
  7. 1 tbsp olive oil
  8. 1 tsp salt
  9. 1/4 tsp pepper
  10. 2 lt water
  11. 1 carrot
  12. 2 potatoes
  13. 1 tbsp salt
  14. 1 tbsp olive oil
  15. Egg-lemon sauce
  16. 2 egg yolks
  17. 2 tbsp cornstarch
  18. 60 ml lemon juice (about 2 lemons)

Instructions to make to make Giouvarlakia Meatball Soup

  1. In a bowl mix the meat, rice, onion, garlic, parsley, olive oil, salt and paper until incorporated.
  2. Scoop small portions of the mixture and shape it into small meatballs.
  3. In a large pot bring the water to a boil, add the carrot, potatoes, salt, olive oil and the meatballs, and simmer for 40 minutes.
  4. Egg-lemon Sauce: Add the egg yolks, cornstarch and lemon juice in a bowl, and whisk them very well (you may also use a small blender).
  5. Add a ladle of hot soup to the bowl while whisking constantly until frothy.
  6. Pour the egg-lemon sauce to the soup and mix gentle for a minute.

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So that’s going to wrap it up for this special food Recipe of Award-winning Giouvarlakia Meatball Soup. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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