Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Giouvetsi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Giouvetsi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Giouvetsi is something which I have loved my whole life.
Many things affect the quality of taste from Giouvetsi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Giouvetsi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Giouvetsi is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Giouvetsi estimated approx 3hours but longer if preferred.
To get started with this recipe, we must prepare a few components. You can cook Giouvetsi using 15 ingredients and 4 steps. Here is how you can achieve it.
A traditional Greek winter stew
Ingredients and spices that need to be Prepare to make Giouvetsi:
- 500 g diced beef
- 1 medium onion, finely chopped
- 2 tsp garlic paste
- 2 carrots sliced
- 500 g passatta
- 250 ml water (more if required)
- 1 tbsp tomato puree
- 1 glass red wine (Alcohol Free optional)
- 1 cinnamon stick
- 1 tsp Dried marjoram
- 1 tsp Dried rosemary
- 5-6 whole cloves
- 2 tbs olive oil (Greek if Possible)
- 200 g orzo pasta
- Fresh Basil
Steps to make to make Giouvetsi
- Mix the beef with seasoned flour.
Heat a pan with olive oil and brown off the beef, add the onions, garlic paste, carrots, Dried herbs, whole cloves, tomato purée and cinnamon stick and gently fry until the onions soften.
- Add the wine and cook until the wine has reduced right down to nothing.
Add the passata and water, bring to the boil, cover and simmer, checking regularly for an hour and half. If the sauce starts to become dry just add a drop more water.
- Heat a small sauté pan, add some olive oil and gently fry the orzo pasta until slightly brown.
After an hour and half tip the orzo pasta into the stew and cook slowly for another 45 mins.
Serve in a warmed bowl and stir in some fresh basil.
- TIP : The longer you can slow cook the stew the better, I continued to cook for a further three hours making sure you check regularly.
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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Giouvetsi. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!