Puy Lentil Bolognese

Puy Lentil Bolognese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Puy Lentil Bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Puy Lentil Bolognese is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puy Lentil Bolognese is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Puy Lentil Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Puy Lentil Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Puy Lentil Bolognese using 16 ingredients and 9 steps. Here is how you cook that.

A meat free delicious alternative to traditional bolognese made with a meat ragu

Ingredients and spices that need to be Get to make Puy Lentil Bolognese:

  1. 1 white onion
  2. 1 large carrot
  3. 1 celery stick
  4. 1 punnet button mushrooms
  5. 1 tin tomatoes
  6. 1 pouch Merchant Gourmet Puy Lentils
  7. 1 beef stock cube
  8. 2 cloves garlic
  9. 1 sprig fresh Rosemary (or 1 tsp dried)
  10. 1 sprig fresh Sage (or 1 tsp dried)
  11. 1 sprig fresh thyme (or 1 tsp dried)
  12. 1 tbsp olive oil
  13. Salt and pepper
  14. 200 g spaghetti
  15. Parmesan (to taste)
  16. Fresh parsley to serve

Steps to make to make Puy Lentil Bolognese

  1. Finely dice veg and add to a pan along with the olive oil
  2. Gently cook until the veg has softened and reduced but don’t brown too much
  3. Add the garlic along with salt and pepper
  4. Dissolve the beef stock in 200ml of water and add to the veg
  5. Add the tinned tomatoes and the all of the herbs
  6. Add the pouch of lentils and reduce the heat to a simmer
  7. Meanwhile add spaghetti to a pan of boiling water
  8. Add a ladle full of the starchy spaghetti water to the lentils and stir through
  9. When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley

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So that’s going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Puy Lentil Bolognese. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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