Recipe of Super Quick Homemade Glutinous Rice with Chicken
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Components and spices that have to be Prepare to make Glutinous Rice with Chicken:
- Glutinous rice (soaked over night)
- 1.5 tbsp corn flour
- Chinese sausage (thinly sliced)
- Boiled Eggs
- Marinate (overnight)
- 2 strips Pork belly (cut into slices)
- 3 Chicken legs/thighs (deboned, cut into thin bite size)
- 1 tbsp Sesame oil
- 1 tsp Soya sauce
- 1 tsp Oyster sauce
- 1 tsp brown sugar
- 1 tsp salt
- 1 tbsp shao xing wine
- 1 tsp cooking oil
- sprinkle of white pepper
- Sauce For the rice
- 1 tsp salt
- 1 tsp soya sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1/2 tsp brown sugar
- 3 tbsp lard
- 3 tbsp mushroom water
- 1 tbsp oyster sauce
Steps to make to make Glutinous Rice with Chicken
- Wash the rice and soak it in water for overnight.
- Soak the mushroom in warm water for 10 mins, reserve the water.
- Marinate all the ingredients (including mushroom) and mix them all well.
- Then remove the mushroom from the marinate, add corn flour to the marinate. Marinate over night.
- Next day. Remove the water and use just enough water to cover the rice. Steam the rice for 15 mins on heat 7.
- Prepare the boil egg (medium heat with lid cover cook for 10 mins).
- Once the rice is steamed then add the sauce ingredients to the rice and mix well.
- Prepare a few small rice bowl, add marinated chicken, pork, egg, mushroom and Chinese sausage at the bottom, topping with the rice, press it down.
- Place the bowl in the steamer and before you steam them, add 1 tbsp of mushroom water onto each rice bowl.
- Steam the rice for 30 mins on heat 7.
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