Glutinous Rice with Chicken

Recipe of Super Quick Homemade Glutinous Rice with Chicken

Glutinous Rice with Chicken

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Components and spices that have to be Prepare to make Glutinous Rice with Chicken:

  1. Glutinous rice (soaked over night)
  2. 1.5 tbsp corn flour
  3. Chinese sausage (thinly sliced)
  4. Boiled Eggs
  5. Marinate (overnight)
  6. Mushrooms
  7. 2 strips Pork belly (cut into slices)
  8. 3 Chicken legs/thighs (deboned, cut into thin bite size)
  9. 1 tbsp Sesame oil
  10. 1 tsp Soya sauce
  11. 1 tsp Oyster sauce
  12. 1 tsp brown sugar
  13. 1 tsp salt
  14. 1 tbsp shao xing wine
  15. 1 tsp cooking oil
  16. sprinkle of white pepper
  17. Sauce For the rice
  18. 1 tsp salt
  19. 1 tsp soya sauce
  20. 1 tsp sesame oil
  21. 1/2 tsp white pepper
  22. 1/2 tsp brown sugar
  23. 3 tbsp lard
  24. 3 tbsp mushroom water
  25. 1 tbsp oyster sauce

Steps to make to make Glutinous Rice with Chicken

  1. Wash the rice and soak it in water for overnight.
  2. Soak the mushroom in warm water for 10 mins, reserve the water.glutinous rice with chicken step 1
  3. Marinate all the ingredients (including mushroom) and mix them all well.glutinous rice with chicken step 1
  4. Then remove the mushroom from the marinate, add corn flour to the marinate. Marinate over night.
  5. Next day. Remove the water and use just enough water to cover the rice. Steam the rice for 15 mins on heat 7.glutinous rice with chicken step 1
  6. Prepare the boil egg (medium heat with lid cover cook for 10 mins).
  7. Once the rice is steamed then add the sauce ingredients to the rice and mix well.
  8. Prepare a few small rice bowl, add marinated chicken, pork, egg, mushroom and Chinese sausage at the bottom, topping with the rice, press it down.
  9. Place the bowl in the steamer and before you steam them, add 1 tbsp of mushroom water onto each rice bowl.
  10. Steam the rice for 30 mins on heat 7.

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