Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Grammys Kitchen cookpad challenge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grammys Kitchen cookpad challenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Grammys Kitchen cookpad challenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Grammys Kitchen cookpad challenge using 12 ingredients and 7 steps. Here is how you cook that.
Chicken with honey mustard glaze, roast red peppers, mango and chilli sauce, coconut rice and spicy chilli ketchup
Ingredients and spices that need to be Prepare to make Grammys Kitchen cookpad challenge:
- Chicken Breast
- runny honey
- grain mustard
- soy sauce
- red peppers
- tin mangoes
- chilli powder
- 2 Onions
- White wine vinegar
- Basmati Rice
- 100 ml coconut milk
Instructions to make to make Grammys Kitchen cookpad challenge
- Using kitchen towel pat dry chicken breast and set aside.
- Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes
- In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing.
- Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary.
- Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating.
- Cook the rice until al dente and gold in coconut milk
- Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup….. Enjoy
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So that is going to wrap this up with this special food How to Make Homemade Grammys Kitchen cookpad challenge. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!