Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Grilled beef eye fillet steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled beef eye fillet steaks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled beef eye fillet steaks is something that I’ve loved my entire life.
Many things affect the quality of taste from Grilled beef eye fillet steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Grilled beef eye fillet steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled beef eye fillet steaks is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled beef eye fillet steaks estimated approx 25 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you can achieve that.
This recipe was inspired by Catherine Njoki's grilled beef recipe.
The spinach with garlic was a great combination, and the steaks were tender.😊 The capsicums were the perfect contrast to the meat, something juicy and fresh with something chewy
#Grilling
Ingredients and spices that need to be Make ready to make Grilled beef eye fillet steaks:
- Beef eye fillet steaks
- Onion
- Capsicum
- Spinach
- Bread
- Garlic
- Butter
- Mustard seeds
- Ginger
- Chinese five spices
- Salt and pepper
Steps to make to make Grilled beef eye fillet steaks
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
- Chop onion sideways to make onion rings. Separate any rings that stick together.
- Chop capsicum into long strips.
- Chop garlic finely into tiny cubes.
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
- Grill capsicum first, then add onions.
- Take capsicum and onion out, before adding beef steaks to grill.
- Butter a couple of slices of bread and cut into triangles.
- Throw it all together on a plate and enjoy!!
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So that’s going to wrap it up with this special food Recipe of Homemade Grilled beef eye fillet steaks. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!