Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Minchee (Chinese Beef & Potato Hash). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Minchee (Chinese Beef & Potato Hash) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Minchee (Chinese Beef & Potato Hash) is something which I’ve loved my whole life.
Many things affect the quality of taste from Minchee (Chinese Beef & Potato Hash), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Minchee (Chinese Beef & Potato Hash) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you can achieve it.
A simple, flavorful Chinese dish that's good over white or fried rice.
Ingredients and spices that need to be Take to make Minchee (Chinese Beef & Potato Hash):
- 1 lb 80/20 Ground Beef
- 1 Russet Potato
- 1/4 White Onion
- 1 Bay Leaf
- 1 tsp Canola Oil
- 1 tsp Grated Ginger
- 4 clove Grated Garlic
- 3 tbsp Low Sodium Worcestershire Sauce
- 3 tbsp Soy Sauce
- 1 dash Salt
- 4 Green Onions
Instructions to make to make Minchee (Chinese Beef & Potato Hash)
- Dice potato and white onion into 1/4-inch cubes.
- Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
- Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
- Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
- Serve over rice and top with diced green onions.
As your experience and self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet regimen and also adjust your diet regimen to your individual tastes gradually. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a bit more or less zesty, you can make basic changes to achieve this goal. To put it simply, begin making your recipes on time. As for standard food preparation abilities for novices you do not require to discover them yet only if you master some simple food preparation strategies.
This isn’t a complete guide to fast and very easy lunch recipes however its excellent food for thought. With any luck this will obtain your innovative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.
So that’s going to wrap this up for this exceptional food How to Prepare Award-winning Minchee (Chinese Beef & Potato Hash). Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!