How to Make Homemade Grilled Chicken Caesar Salad Wraps
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The variety of servings that may be served to make Grilled Chicken Caesar Salad Wraps is Serves 4 servings. So ensure this portion is sufficient to serve for your self and your loved one family.
Oh sure, simply to add, the time wanted to prepare dinner Grilled Chicken Caesar Salad Wraps is estimated to be around 1 hour.
So, this time, let’s attempt it, let’s range Grilled Chicken Caesar Salad Wraps ourselves at house. Staying with simple elements, this dish can present benefits in serving to to take care of the well being of our bodies. You can make Grilled Chicken Caesar Salad Wraps utilizing 18 material kind and 12 manufacturing steps. Here’s the right way to make the dish.
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Ingredients and spices that must be Make ready to make Grilled Chicken Caesar Salad Wraps:
- 2 boneless skinless chicken breasts
- Kosher salt and black pepper
- Olive oil
- 3 baby cos lettuce
- 1/2 cup parmesan cheese
- 1/2-1 cup Caesar salad dressing
- 1 cup Caesar salad crouton
- 4 large flour tortillas
- Caesar salad dressing :
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1 1/2 tsp anchovy paste
- 1 1/2 tsp dijon mustard
- 1 cup mayonnaise
- 1/2 cup finely grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp Worcestershire sauce
Steps to make to make Grilled Chicken Caesar Salad Wraps
- To make Caesar salad dressing:
Whisk lemon juice, garlic, Worcestershire sauce, anchovy paste and dijon mustard until well combined.
- Add mayonnaise and whisk until creamy.
- Stir parmesan cheese, salt and pepper.
- Grilled chicken caesar salad wraps:
Preheat the oven to 180ºC.
- Salt and pepper the chicken breasts. Heat olive oil in a large oven safe skillet over medium high heat.
- Place the chicken breasts in the skillet and cook for 3 minutes per side. Then place the chicken in the oven for 10 minutes, or until the internal temperature of the chicken breast reach 73ºC. Remove the chicken from the oven and place on a cutting board.
- Meanwhile, chop the lettuce into 1 inch pieces and place it, along with parmesan cheese, into a large bowl.
- Chop the chicken breast into bite sized pieces, and add it to the lettuce and cheese.
- Pour 1/2 cup of the salad dressing over the salad and toss to combine. Add the croutons and hard boiled egg and toss again. Add more dressing if wanted.
- Spoon 1/4 of the Caesar salad into a flour tortilla. Fold in the sides, and roll the tortilla up tucking the top of the tortilla over the salad and rolling tight.
- Serve immediately
- To storing the salad :
Wrap each chicken salad wrap in cling wrap and refrigerate.
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