Strawberry risotto (risotto alle fragole)

Strawberry risotto (risotto alle fragole)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Strawberry risotto (risotto alle fragole). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry risotto (risotto alle fragole) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Strawberry risotto (risotto alle fragole) is something that I have loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Strawberry risotto (risotto alle fragole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Strawberry risotto (risotto alle fragole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry risotto (risotto alle fragole) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Strawberry risotto (risotto alle fragole) using 8 ingredients and 11 steps. Here is how you cook it.

Inspired by Genaro Contaldo #vegetarian #risotto

Ingredients and spices that need to be Get to make Strawberry risotto (risotto alle fragole):

  1. 10 medium sized firm strawberry
  2. 500 ml chicken/vegetable stock
  3. 1/2 onion – diced
  4. 150 g-200g arborio rice (I usually take 4 hand fulls)
  5. 1/2 cup white wine (drinking wine not cooking wine)
  6. Butter – reduced salt or unsalted preferably
  7. Parmesan cheese
  8. Balsamic vinegar glaze (available in supermarkets)

Steps to make to make Strawberry risotto (risotto alle fragole)

  1. In a pot heat your chicken stock to a low simmer and turn off the heat once done. Cover it so it doesn't lose temperature.
  2. In a skillet or a pan on medium heat add a big knob of butter and add your diced onion. Sweat your onions, don't burn them or brown them.
  3. Add your arborio rice to the pan and toast it for a few minutes, once again don't brown or burn the rice!! Keep stirring it.
  4. Once you see there's no moisture left on the pan add your white wine to the pan and let alcohol evaporate. The rice should start soaking up the wine fairly shortly.
  5. As soon as the wine starts to disappear add a ladel full of your hot stock into the pan and let the rice cook in it.
  6. While your rice cooks, cut up all the strawberries and roughly dice them. Keep your eye on the rice as it will soak up all the liquid.
  7. As soon as the rice has soaked up the stock, add another ladel full into the pan. Don't rush this step add a ladel full at a time as you don't want the risotto to be soupy. Repeat the step around 4 to 5 times, check at the end of each step the firmness of the rice. As soon as the rice is aldante stop adding more stock.
  8. Once your rice is cooked to aldente, add salt and pepper as necessary. Then add your strawberry to the pan.
  9. Cook the strawberries till it bleaches its pink colour into the rice and the rice is perfectly cooked.
  10. Add another knob of butter and grate generous amounts of parmesan cheese in. Not too much parmesan as it might overpower the dish and make it salty. Stir the cheese and butter makes the risotto creamy.
  11. Serve it on a plate with more shaved parmesan, some fresh strawberries and a generous drizzle of your balsamic vinegar glaze.

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So that’s going to wrap it up with this special food Easiest Way to Make Quick Strawberry risotto (risotto alle fragole). Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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