Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Ground beef ceviche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ground beef ceviche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ground beef ceviche is something that I’ve loved my whole life.
Many things affect the quality of taste from Ground beef ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ground beef ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ground beef ceviche estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Ground beef ceviche using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Ground beef ceviche:
- 2 lb ground beef
- 6 tomato chopped
- 1 onion, chopped
- 2 cilantro chopped
- 2 cucumbers
- 1 fresh lime juice
- 1 tbsp salt
Instructions to make to make Ground beef ceviche
- Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips
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So that is going to wrap this up with this special food Recipe of Perfect Ground beef ceviche. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!