Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Ground Beef kofta / Carnasa tipo turco. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef kofta / Carnasa tipo turco is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ground Beef kofta / Carnasa tipo turco is something which I’ve loved my whole life.
Many things affect the quality of taste from Ground Beef kofta / Carnasa tipo turco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ground Beef kofta / Carnasa tipo turco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ground Beef kofta / Carnasa tipo turco estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Ground Beef kofta / Carnasa tipo turco using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Ground Beef kofta / Carnasa tipo turco:
- 1 kg ground beef or lamb / carne molida que SI tenga grasa
- 1 medium Onion very finely chopped / cebolla picada fino
- 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino
- 1 tsp ground coriander/ cilantro seco
- 4 tbsp finely chopped Peppermint
- 1 tsp ground cumin / comino
- 1 tbsp paprika
- 2 tbsp water / agua
- 2 piece garlic crushed/ ajos exprimidos
- 1 Salt to the taste / Sal al gusto
- 1/4 tsp ground black pepper / Pimienta negra molido fino
Steps to make to make Ground Beef kofta / Carnasa tipo turco
- Mix everything together with your hands
- Mezclar y amasar todo junto con las manos
- Roll the meet into a 10 cm tube and introduce the squewers
- Formar las carnasas y introducir la brocheta
- Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
- When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.
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So that’s going to wrap it up with this exceptional food Recipe of Speedy Ground Beef kofta / Carnasa tipo turco. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!