Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, Gyu tan – beef, ox, tongue steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gyu tan – beef, ox, tongue steak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gyu tan – beef, ox, tongue steak is something that I’ve loved my whole life.
Many things affect the quality of taste from Gyu tan – beef, ox, tongue steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Gyu tan – beef, ox, tongue steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyu tan – beef, ox, tongue steak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gyu tan – beef, ox, tongue steak estimated approx 10 min.
To get started with this recipe, we have to first prepare a few components. You can have Gyu tan – beef, ox, tongue steak using 8 ingredients and 2 steps. Here is how you cook that.
Japanese popular menu, less fat and tasty part of the meat, and cheaper in UK.
10 pound for a full beef tongue at local butcher, so reasonable price, and super
tasty and soft texture.
When you manage to buy a whole, it's really good to cut thick and enjoy the really tender texture, something special.
Ingredients and spices that need to be Get to make Gyu tan – beef, ox, tongue steak:
- 1 whole beef tongue
- 1 lemon
- Salt & pepper
- Green onion
- Any flavourful vegetables
Steps to make to make Gyu tan – beef, ox, tongue steak
- To make a whole tongue to be cooked easily, there're multiple process to take.
The easiest way, maybe not tastful way, is to boil in pressure cook with vegetables, such as green part of onion, carrot, celery. Fully salted the tongue and put water just over the meat and cook for 20 min. Easily peel the skin afterward.
- Slice the tongue to your favourite size. The root side part is softer, so you can slice thicker.
You could eat already, but I wanted to make a bit like yakiniku style, so grill on the surface mildly.
If you didn't boil, it's texture and taste are better, but the part of taking out of skin is a bit of work to do.
Two different sauces to enjoy.
One salt, pepper and lemon. Another one is with soysauce and ginger.
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So that’s going to wrap this up with this special food Simple Way to Prepare Ultimate Gyu tan – beef, ox, tongue steak. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!