Easiest Way to Prepare Perfect Gyudon
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Gyudon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gyudon is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gyudon is something which I’ve loved my whole life.
Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyudon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gyudon estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can have Gyudon using 13 ingredients and 4 steps. Here is how you cook that.
This is a very tasty Japanese dish. The name gyudon literally translates to “beef bowl” in Japanese.
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Ingredients and spices that need to be Get to make Gyudon:
- 400 g beef, sliced
- 1 yellow onion
- 1 thumb of ginger
- Broth
- 200 ml water
- 4 tablespoons soy sauce
- 3 tablespoons raw sugar
- 3 tablespoons mirin
- 3 tablespoons sake
- 3 tablespoons cooking rice wine
- Toppings
- to taste Pickled ginger,
- to taste Chilli powder,
Instructions to make to make Gyudon
- Julienne cut the thumb of ginger and onion (into thin strips)
- Boil the ginger, onion, and the broth on medium heat until boiling.
- Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes.
- Serve beef and broth on top of white rice and garnish with toppings.
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So that’s going to wrap this up with this special food Simple Way to Prepare Ultimate Gyudon. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!