Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, Tomato basil chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato basil chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato basil chicken is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Tomato basil chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tomato basil chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato basil chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Tomato basil chicken using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tomato basil chicken:
- 1 tbsp garlic powder
- 1.5 tbsp paprika
- 1.5 tbsp parsley
- 1.5 tbsp basil
- 2 tsp Sundried tomatos
- 1 Tbsp double strength tomato puree
- 300 g Tinned tomatos
- Fresh Basil
- 6 chicken thighs
- 1 cup chicken stock
- 1 cup rice
Steps to make to make Tomato basil chicken
- Coat chicken thighs in half seasoning and fry
- Put aside then fry onion and garlic then add puree, Sundried tomatoes and rest of seasoning
- Add tinned tomatos and rice then stock water
- Put in 180 oven for 40 mins
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So that’s going to wrap it up for this special food Recipe of Any-night-of-the-week Tomato basil chicken. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!