Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, Gyudon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gyudon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gyudon is something that I have loved my entire life.

Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Gyudon using 8 ingredients and 9 steps. Here is how you cook it.

Japanese beef rice, not typical but easy to cook

Ingredients and spices that need to be Make ready to make Gyudon:

  1. 250 g beef slices
  2. 1 eggs
  3. 2 spring onions
  4. 1 onion
  5. rice for one person
  6. 2 tbsp soy sauce
  7. to taste salt
  8. 1 tbsp oil

Steps to make to make Gyudon

  1. Before cooking— put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs
  2. When Cooking- Cook rice
  3. Mince spring onions
  4. Warm a pan, add in oil and minced spring onions
  5. Take beef& sliced onions into the pan and stir-fry till beef being cooked
  6. Turn off the fire(or power)
  7. Add an egg on top, and mix all together
  8. Put all of them on rice
  9. Enjoy your Gyudongyudon step 1

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So that’s going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Gyudon. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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