Steps to Prepare Super Quick Homemade Gyudon(Japanese beef bowl)
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Gyudon(Japanese beef bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gyudon(Japanese beef bowl) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gyudon(Japanese beef bowl) is something that I have loved my whole life.
Many things affect the quality of taste from Gyudon(Japanese beef bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Gyudon(Japanese beef bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyudon(Japanese beef bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gyudon(Japanese beef bowl) estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gyudon(Japanese beef bowl) using 8 ingredients and 4 steps. Here is how you cook it.
Quick dinner for beef lovers
Ingredients and spices that need to be Make ready to make Gyudon(Japanese beef bowl):
- 300 g Beef(chuck, ribeye), thinly sliced
- 1/2 onion, thinly sliced
- 1/2 cup Dashi(Japanese stock)
- 3 tbsp Mirin(Japanese cooking wine)
- 2 tbsp Soy sauce
- 1 Green onion, finely chopped
- 1 tsp Brown sugar
- White sesame for decorating
Steps to make to make Gyudon(Japanese beef bowl)
- Use a large saucepan. Turn on medium heat. Add dashi, mirin, soy sauce and brown sugar. Bring it to boil.
- Sauté the onion until tender and translucent.
- Add beef. Cook until they turn light brown. Remove the excessive foam and fat before it’s done.
- Serve with steamed rice and onsen tamago(soft-cooked egg). Finally, Sprinkle the green onion and sesame just before serving.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Gyudon(Japanese beef bowl). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!