Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Halushky. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Halushky is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Halushky is something that I have loved my whole life.

Many things affect the quality of taste from Halushky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Halushky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Halushky using 13 ingredients and 8 steps. Here is how you can achieve that.

Halušky are a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines. Halušky can refer to the dumplings themselves, or to the complete dish.

Ingredients and spices that need to be Take to make Halushky:

  1. For the dough
  2. 250 ml kefir
  3. 0,5 tsp Salt
  4. 0,5 tsp Baking powder
  5. 3 cup Wheat flour
  6. —–
  7. For chicken sauce
  8. 500 gr chicken meat (fillet)
  9. 40 gr Butter
  10. 200 ml Sour cream
  11. 1 pcs Onion
  12. 1 pc Carrot
  13. to taste Salt, pepper

Instructions to make to make Halushky

  1. Chicken fillet cut into small pieces, fry 5 minutes.
  2. Onion cut into half rings, carrot cut into strips. Put the vegetables together with meat.
  3. After 10 minutes add sour cream, simmer for another 15 minutes. Salt, pepper to taste.
  4. At this time we prepare the dough. Mix flour with baking powder (soda) and salt, add kefir and knead the dough.
  5. The dough should stick a little in your hands, add flour as needed.
    Divide the dough into 3 parts. make each "sausage" and cut each strip into small pieces.
  6. If you want halushki were more softer cook better in steam. But it is possible also cook in the boiled water, for 1-2 minutes.
  7. Serve with meat sauce.
  8. (if you have left the dough it can be frozen and served, for example, for breakfast with cottage cheese)

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet regimen and also adjust your diet regimen to your personal tastes in time. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit basically hot, you can make basic adjustments to achieve this goal. Simply put, begin making your recipes promptly. When it comes to fundamental food preparation abilities for novices you do not need to discover them however only if you understand some easy food preparation methods.

This isn’t a total overview to fast and also easy lunch dishes but its good food for thought. Ideally this will obtain your innovative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that’s going to wrap it up with this special food Simple Way to Make Homemade Halushky. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment