Herbal Chicken aka kacangma koi ciu

Recipe of Homemade Herbal Chicken aka kacangma koi ciu

Herbal Chicken aka kacangma koi ciu

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The variety of servings that can be served to make Herbal Chicken aka kacangma koi ciu is 4 people. So make certain this portion is sufficient to serve for your self and the one that you love family.

Oh yes, just so as to add, the time needed to cook dinner Herbal Chicken aka kacangma koi ciu is estimated to be round 1 hour.

So, this time, let’s attempt it, let’s fluctuate Herbal Chicken aka kacangma koi ciu ourselves at residence. Staying with easy substances, this dish can present benefits in helping to keep up the health of our our bodies. You can make Herbal Chicken aka kacangma koi ciu utilizing 4 materials sort and 4 manufacturing steps. Here’s make the dish.

I love the smell of this herb with the combination of ginger and cooking wine. Highly nutritious and good for health.

Motherwort herb is popular for afterbirth as a uterine tonic. It has also used for high blood pressure, regulate period and to reduce muscle cramping.

Ingredients and spices that have to be Take to make Herbal Chicken aka kacangma koi ciu:

  1. 6 chicken thigh fillet
  2. 1 cup motherwort dried herb
  3. Half cup of ginger sticks
  4. Shaoxing Wine and salt

Steps to make to make Herbal Chicken aka kacangma koi ciu

  1. Prepare all the ingredientsherbal chicken aka kacangma koi ciu step 1
  2. Heat up the herbs without oil until fragrance, then add in ginger.herbal chicken aka kacangma koi ciu step 1
  3. Next add the chicken pieces, stir well. Add in the cooking wine while they are still not fully cook, so it will sip in well into the meat. Sprinkle a bit of salt towards the end.herbal chicken aka kacangma koi ciu step 1
  4. Steam for 15 minutesherbal chicken aka kacangma koi ciu step 1

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