Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Homemade Burger A to Z. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Burger A to Z is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Homemade Burger A to Z is something that I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Homemade Burger A to Z, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade Burger A to Z delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Burger A to Z is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Burger A to Z estimated approx 30 minutes (if you have the bans ready).
To begin with this particular recipe, we must prepare a few ingredients. You can cook Homemade Burger A to Z using 21 ingredients and 6 steps. Here is how you cook that.
This is a recipe that I made during lockdown last Spring.
It is actually mix and match from various recipes from cookpad GR. From bun to fries everything is homemade. Try my recipe for the absolute experience of a homemade burger, that tastes better at home.
A #fakeaway burger that will make you forget of all the burgers you have ever tried.
Ingredients and spices that need to be Make ready to make Homemade Burger A to Z:
- 1/2 portion for my fluffy buns for burgers and sandwiches
- For the burger
- 800 gr ground beef
- sea salt to taste
- black pepper or sweet paprika to taste
- For the country fries
- 500 gr potatoes
- Splash olive oil
- sea salt to taste
- oregano to taste
- sweet paprika to taste
- Pickle sauce
- 4 tbsp mayonnaise
- 5 pickled cucumbers
- Extra ingredients to serve
- 4 slices bacon
- 4 slices extra mature cheddar
- green salad (lettuce or anything else you like)
- 4 slices tomato
Instructions to make to make Homemade Burger A to Z
- Prepare the buns the day before or early in the morning so they get to cool.
- Wash thoroughly the potatoes and bring them to a boil for 15 minutes. Cut in wedges. Sprinkle with some olive oil and place in a pan. Bake for 15 minutes over 200oC. Sprinkle them with sea salt and paprika.
- Finely slice the pickled cucumbers, and add them to the mayonnaise, mix well. Save for later.
- Add the slices of bacon to a hot skillet and fry until nice and crispy.
- Separate the ground beef into 4 equal portions, shape and season generously. Place them on a sizzling hot skillet and cook for 10-12 minutes, turning each side 2-3 times.
- Cut the buns in half, spread the pickle sauce, mustard and ketchup. Add the cheese and burger, the hot burger will melt the cheese really nicely. Add the bacon, the tomato and the lettuce. Serve with the country style potatoes and enjoy !
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So that’s going to wrap this up for this exceptional food Recipe of Homemade Homemade Burger A to Z. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!