Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, Homemade Chicken and Mushroom Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chicken and Mushroom Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Chicken and Mushroom Soup is something that I’ve loved my whole life.
Many things affect the quality of taste from Homemade Chicken and Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade Chicken and Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Chicken and Mushroom Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Homemade Chicken and Mushroom Soup using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Homemade Chicken and Mushroom Soup:
- 2 chicken thighs
- 500 ml chicken broth or stock,
- 1 small celery stalk, sliced
- 4 big chestnut mushrooms, sliced or diced
- 1 spring onion, sliced
- 1 medium carrot, sliced
- 1 garlic clove, diced
- Ground black pepper to taste
- Salt to taste
- 1/4 tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp butter
- 2 tbsp creme fraiche
- 2 tsp flour
Steps to make to make Homemade Chicken and Mushroom Soup
- Heat the olive and butter over medium to low heat.
- Add the onions and garlic and cook until soft.
- Add the chicken pieces, celery and carrot. Cook until the chicken is almost cooked.
- Add the mushrooms and cook stirring occasionally for another 5-8 minutes.
- Mix in the flour then add the stock and thyme.
- Reduce heat to a simmer. Cover with lid and cook for 25-30 minutes on low until the vegetables are really soft.
- Season with salt and pepper.
- Turn the heat off. Add the creme fraiche. If the soup has thicken too much add a small splash of water.
- It can either be eaten as it is or blended.
- I blended my soup and omitted the salt as it was made for a toddler and a baby's dinner and served it with toasty buttery rolls.
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So that’s going to wrap it up for this exceptional food Recipe of Homemade Homemade Chicken and Mushroom Soup. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!