Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, Homemade chinese feast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade chinese feast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Homemade chinese feast is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Homemade chinese feast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade chinese feast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade chinese feast is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade chinese feast estimated approx 2 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Homemade chinese feast using 39 ingredients and 8 steps. Here is how you cook it.
Save the calories and save the money and make your own Chinese feast from the comfort of your own home
Ingredients and spices that need to be Prepare to make Homemade chinese feast:
- Prawn toast
- 1 slice white bread
- Sprinkle sesame seeds
- 1 tbsp sesame oil
- 100 g prawns, blended
- 2 tsp chilli flakes
- 1 tbsp light soy sauce
- Spring rolls
- 4 lasagne sheets
- 30 g shredded duck
- 3 tbsp hoisin sauce
- Salt & Pepper Chicken
- 2 chicken breasts
- 3 tbsp cornflour
- 3 tbsp salt and pepper seasoning
- Egg Fried Rice
- 225 g boiled rice
- 2 eggs
- 1 tbsp light soy sauce
- 10 g frozen peas
- 1 tsp sesame oil
- Salt & Pepper Chips
- 100 g potatoes
- 3 tbsp salt and pepper seasonings
- Crispy Chilli Beef
- 200 g stir fry beef strips
- 2 tbsp cornflour
- 5 tbsp sweet chilli sauce
- 3 tbsp ketchup
- 2 tbsp dark soy sauce
- Singapore Vermicelli noodles
- 100 g vermicelli noodles
- 1 tbsp curry powder
- 1/4 tsp tumeric
- 1 tbsp sesame oil
- 2 tbsp light soy sauce
- 1 red pepper sliced
- Prawn Crackers
- Handful shop bought prawn crackers
Steps to make to make Homemade chinese feast
- For the prawn toast, slice your bread into quarters. Blend your prawns with the seasonings and apply to the bread. Fry in oil for 3 minutes each side
- For the spring rolls, par boil lasagne sheets for 5 minutes until soft enough to roll. Cook your duck and shred. Mix with hoisin sauce, apply to lasagne sheets, roll and cook at 180c for 10 minutes
- For salt & pepper chicken, cut chicken breasts and coat in cornflour and seasonings. Cook in the oven for 30 minutes turning regularly
- For egg fried rice, boil rice until nearly cooked and then fry in sesame oil with frozen peas and seasonings. Make a well, add egg, slow to scramble for 30 seconds and then mix together
- For salt and pepper chips, cut your potatoes, par boil in salted water, season with seasonings and cook in the oven at 180 for 40 minutes turning twice
- For crispy chilli beef, add cornflour and seasonings to the beef and combine. Fry in oil for 5 minutes each side. Set aside. Add rest of ingredients to a pan and simmer for 10 minutes. Add back the beef and then mix for two minutes
- For vermicelli noodles, add spices to boiling water in a pan and boil your noodles. Take your noodles out, heat sesame oil in a pan and add sliced red pepper, fry your noodles for 3 minutes stirring often
- Serve everything with your choice of garnishes and prawn crackers
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So that is going to wrap it up with this exceptional food Steps to Make Homemade Homemade chinese feast. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!