Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Homemade fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade fajitas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade fajitas is something that I have loved my whole life.
Many things affect the quality of taste from Homemade fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Homemade fajitas using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Homemade fajitas:
- 3 chicken breasts
- 4 tablespoons canola oil, divided 2 tablespoons lemon juice
- 1-1/2 teaspoons seasoned salt 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons ground cumin 1 teaspoon garlic powder
- 1/2 teaspoon chili powder 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes, optional
- 1/2 medium sweet red pepper, julienned 1/2 medium green pepper,
- 4 green onions, thinly sliced 1/2 cup chopped onion
- 6 flour tortillas (8 inches), warmed Optional: Shredded cheddar
Steps to make to make Homemade fajitas
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. If desired, serve with toppings
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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Homemade fajitas. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!